Alfalfa

Alfalfa remains one of the highest-value forage crops for Oklahoma producers because of its strong protein content, digestibility, and fit in hay and grazing systems. OSU Extension describes alfalfa as a major forage crop for livestock, and Eckroat positions it for grazing, hay, and silage. For buyers in central Oklahoma, alfalfa is a strong option when the goal is quality forage, nitrogen contribution through legumes, and long-term stand productivity with proper fertility and management.